We’ve both, without discussing it, taken a posting hiatus. We try to bring you hard-hitting bullshit at least five days a week, but with President’s Day weekend giving us an excuse to day drink, we totally slacked off.
Assuming you can forgive us, we’ll get back to posting f’real tomorrow. While you wait patiently, please review this Bon Appetit slide show for Sriracha inspiration (and for a post someone took the time to research and write and photograph). We made Belgian waffles this weekend and watched a friend dump the stuff all over his fluffy breakfast. These ideas are better.
